Christmas at the Victoria Hotel
There’s still time to book for one of our renowned Party Nights!
Tables are available on the 9th, 10th, 16th and 17th of December, but hurry – you don’t want to miss out on a memorable evening and splendid food!
Christmas Party Menu
We have 3 options to suit all:
Option 1: Friday 9th and Friday 16th December - Victoria Hotel - @ £14.95 per person
Chef's Winter Scotch Broth
Roast Breast of Ayrshire Turkey with all the trimmings or Char Grilled Vegetable & Wild Mushroom Tartlet
Traditional Christmas Pudding
Option 2: Saturday 10th and Saturday 17th December - Victoria Hotel - @ £24.95 per person
Leek & Butterbean Soup / Prawn & Crayfish Medley / Ham Hough Terrine / Peppered Goats Cheese
Orange Sorbet
Roast Breast of Ayrshire Turkey / Cajun Baked Fillet of Scotch Salmon / Medallions of Pork with wild Mushroom, Cream & Paprika Sauce / Char Grilled Vegetable & Wild Mushroom Tartlet
Traditional Christmas Pudding / Selection of Fine Scottish Cheeses / Pina Colada Cheesecake / Rum Macerated Stawberries topped with Chocolate and Tia Maria Cream
Tea / Coffee
Option 3: Friday 9th, Saturday 10th, Friday 16th & Saturday 17th December - Esplanade Hotel - @ £19.95 per person
Chicken Broth / Prawn Cocktail / Fan of Honeydew Melon & Lemon Sorbet / Duck Liver Pate
Traditioanl Roast Turkey / Scotch Salmon with Hollandaise and Mussel Sauce / Silverside of Beef with Chasseur Sauce / Vegetarian option on request
Christmas Pudding / Fruit Trifle / Chocolate Fudge Cake / Selection of Ice Creams
Coffee and Petit Fours