Christmas at the Victoria Hotel

There’s still time to book for one of our renowned Party Nights!
Tables are available on the 9th, 10th, 16th and 17th of December, but hurry – you don’t want to miss out on a memorable evening and splendid food!

Christmas Party Menu

We have 3 options to suit all:

Option 1: Friday 9th and Friday 16th December - Victoria Hotel - @ £14.95 per person

Chef's Winter Scotch Broth

Roast Breast of Ayrshire Turkey with all the trimmings or Char Grilled Vegetable & Wild Mushroom Tartlet

Traditional Christmas Pudding

Option 2: Saturday 10th and Saturday 17th December - Victoria Hotel - @ £24.95 per person

Leek & Butterbean Soup / Prawn & Crayfish Medley / Ham Hough Terrine / Peppered Goats Cheese

Orange Sorbet

Roast Breast of Ayrshire Turkey / Cajun Baked Fillet of Scotch Salmon / Medallions of Pork with wild Mushroom, Cream & Paprika Sauce / Char Grilled Vegetable & Wild Mushroom Tartlet

Traditional Christmas Pudding / Selection of Fine Scottish Cheeses / Pina Colada Cheesecake / Rum Macerated Stawberries  topped with Chocolate and Tia Maria Cream

Tea / Coffee

Option 3: Friday 9th, Saturday 10th, Friday 16th & Saturday 17th December - Esplanade Hotel - @ £19.95 per person

Chicken Broth / Prawn Cocktail / Fan of Honeydew Melon & Lemon Sorbet / Duck Liver Pate

Traditioanl Roast Turkey / Scotch Salmon with Hollandaise and Mussel Sauce / Silverside of Beef with Chasseur Sauce / Vegetarian option on request

Christmas Pudding / Fruit Trifle / Chocolate Fudge Cake / Selection of Ice Creams

Coffee and Petit Fours  

 

 

 Hogmanay Gala Dinner

Celebrate the New Year in Style

Scotch Broth Soup
Duo of Scotch Salmon
Fantail of Seasonal Melon
Timbale of Local Haggis

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Mango & Passion Fruit Sorbet

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Braised Gigot of Island Lamb

Sauteed Mignions of Scotch Beef

Oban Landed Fillet of Haddock

Pan Fried Chicken Breast stuffed with Leek and Chive Mousse

Oatmeal Baked Peppered Goats Cheese

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Spiced Bute Mead and Raisin Tart
Banana and Dark Rum Cranachan
Superb Scottish Cheese Selection
Chef’s White Chocolate and Glayva Cheesecake
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Coffee and Petit Fours

£39.95

 
 

Have a real Festive Break this year on the beautiful Island of Bute – the way Christmas and New Year used to be!

Christmas Package

Friday 23rd December - Start your break in style in our acclaimed Victoria’s Restaurant and indulge in our extensive A La Carte Menu.

Christmas Eve - Saturday 24th December - Relax on Christmas Eve  and let our head chef prepare for you a selection of traditional Scottish dishes, using locally sourced produce to suit all tastes.

Christmas Day - Sunday 25th December - Our Traditional Christmas Lunch served at 1pm and in the evening in Ghillies, a Tapas Buffet with some light entertainment with guest participation and prizes.

Boxing Day - Monday 26th December - Join us for an Asian theme night, where you can eat as much as you can, we will be serving our fine selection of curry dishes, followed by some light entertainment to end the evening.

Tuesday 27th December - Finish off your break before heading back home to prepare for 'New Year'. We hope you will have made many friends during your stay and look forward to welcoming you back in 2012.

The 4 night package is from £295.00 per person.

*The package can be decreased/increased on request at a charge of £60.00 per person, per night

*En-suite room, Full Scottish Breakfast

*Chrsimas Eve and Boxing Day - Afternoon Tea with Mince Pies

*Entertainment and Dining times may be subject to alteration

*All other food and beverages to be charged accordingly 

Please call 01700 500 016 if you need any further information.

New Year Package

Friday 30th December - Dine in Victoria's Restaurant and choose from our extensive A La Carte Menu.

Hogmanay - Saturday 31st December - Gala Dinner with a traditional Scottish Evening of entertainment to bring in the New Year

New Year's Day - Sunday 1st January - Happy New Year 's Day - Sunday Roast served in Victoria's Restaurant and in the evening a light Tapas Buffet served in Ghillies.

Monday 2nd January - An Asian theme night where you can eat as much as you can and choose from our famous curry selection (The main chef from Mother India worked in our kitchen and shared his secret recipes)

Tuesday 3rd January - Finish off your break with breakfast before heading off home. We hope you will have made new friends during your stay and look forward to welcoming you back to The Victoria Hotel  

The four night package is from £295 per person.

 *The package can be increased/decreased on request at a charge of £60.00 person, per night

*En-Suite Room, Full Scottish Breakfast

*Saturday 31st December and Monday 2nd January - Afternoon Tea with homemade scones and cakes

*Entertainment and dining times may be subject to alteration

*All other food and beverages to be charged accordingly

*Please call 01700 500 016 if you need any further information.